Little Spice Jar · by Marzia★ 5.0 (2)

Thai Green Coconut Curry (Pei Wei Inspired)

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 66%
CARBS 25G18% OF CAL
8G FIBER4G ADDED9G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 37G61% OF CAL
30G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green coconut curry with chicken, vegetables, and aromatic spices. A fragrant one-pan meal inspired by Thai cuisine.

mainthaicurrybowlchickendairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons coconut oil
  • 2 medium chicken breasts (cut into 1 1/2 inch pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon garlic (minced finely)
  • 1/4 lb. green beans (cleaned, cut into 2 pieces)
  • 1/2 red bell pepper (cut into 1 inch cubes)
  • 1/2 green bell pepper (cut into 1 inch cubes)
  • 2 carrots (cut into 1/2 inch circles)
  • 1 small onion (cut into 1 inch cubes)
  • 1 can coconut milk
  • 3 tablespoons green curry paste
  • 1 tablespoon ginger root (minced finely)
  • zest of 1 lime
  • juice of 1/2 a lime
  • 2 dried Thai red chillies (see note)
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon turmeric
  • 1 pinch red pepper flakes (optional)
  • 8-10 basil leaves (cut in half)
PREP
15M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.