Cooked & Loved · by Irena Macri★ 5.0 (2)
Thai Green Chili Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 8G94% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Thai green chili sauce with fresh cilantro, mint, lime, and fish sauce. Bright and herbaceous with intense heat, it livens up rice, eggs, noodles, and stir-fries.
condimentthai⚙️ food processor♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 10-15 green chilies (stemmed and roughly chopped, number depends on heat level you want)
- 5 cloves garlic (minced)
- ½ cup cilantro (chopped , aka coriander)
- ½ cup mint leaves
- 1.5 tablespoons fish sauce
- 2 tablespoons lime juice
- 1.5 tablespoons sugar (white )
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 8G94% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 218mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.