Thai Green Chicken Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a fragrant green curry sauce made with coconut milk, bamboo shoots, and fresh basil. A quintessential Thai dish with complex aromatics and balanced heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil ((for frying))
- 1.5 lbs chicken thigh (cut into bite-sized pieces)
- 4 tbsp green curry paste (Mae Ploy or similar)
- 1 1/2 cup chicken stock (unsalted)
- 2 1/2 cups coconut milk
- 2 tbsp palm sugar
- 2 tsp fish sauce
- 5 kaffie lime leaves
- 1 cup bamboo shoots
- 1 cup snow peas
- 2 tsp lime juice
- 1 1/2 cups Thai Basil Leaves
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 773mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.