
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Thai Glazed Chicken Wings
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 100%
CARBS 17G11% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in a Thai-inspired glaze of sweet chili sauce, soy, and lime. Perfect for parties, game day, or entertaining.
starterthaichicken🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds Wings (patted dry with a paper towel)
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 3/4 cup Thai Sweet Chili Sauce
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 3 Garlic Cloves (minced)
- 1 teaspoon Sesame Oil
- Juice of Half a Lime
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 100%
CARBS 17G11% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1378mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
