Thai Glass Noodle Stir Fry (Pad Woon Sen)
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RecipeTin Eats · by Nagi★ 4.9 (24)

Thai Glass Noodle Stir Fry (Pad Woon Sen)

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 46%
CARBS 64G47% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 22G36% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai glass noodle stir fry with chicken, egg, and broccoli in a savory-sweet garlicky sauce. Family-style home cooking with classic Thai flavors ready in 25 minutes.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 250g / 8 oz dried bean thread noodles ((glass noodles), prepared per packet (Note 1))
  • 2 tbsp canola oil (, or other neutral oil suitable for stir fries)
  • 1/2 onion (, cut into thin wedges)
  • 4 garlic cloves (, finely minced (knife or crusher is fine))
  • 1 big bunch Chinese broccoli (gai lan), or choi sum
  • 3 eggs (, whisked)
  • 350g / 12 oz chicken thighs (, boneless and skinless, sliced into small 5mm / 0.2" thin strips (Note 3))
  • 2 tsp MAGGI seasoning (or light soy sauce (Note 4))
  • Pinch white pepper ((substitute black pepper))
  • 2 tbsp oyster sauce ((or vegetarian oyster sauce))
  • 1 tbsp fish sauce
  • 1 tbsp MAGGI seasoning (, substitute light or all-purpose soy sauce (Note 4))
  • 1 tbsp canola oil (, or other plain flavoured oil)
  • 1 tsp white sugar
  • 1/8 tsp white pepper ((substitute black pepper))
PREP
15M
SODIUM
1309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.