Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Thai Glass Noodle Salad (Yum Woon Sen)
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 43%
CARBS 31G31% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai glass noodle salad with fresh shrimp, pork, crisp vegetables, and a zesty lime dressing. Aromatic and balanced, it's a refreshing, naturally gluten-free dish.
mainthaisaladshellfishpork🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.4 ounces dry glass noodles
- 1 garlic clove
- 2 Thai bird’s-eye chilis (finely chopped)
- 4 teaspoons palm sugar
- 2 tablespoons + 1 teaspoon fish sauce
- 3 1/2 tablespoons fresh lime juice
- 1 medium tomato (cut into wedges)
- 1/4 cup julienned red onion
- 1 stalk Chinese celery (thinly sliced)
- 1 1/2 tablespoons dried shrimp (optional)
- 6 fresh shrimp (peeled and deveined)
- 4 ounces ground pork
- 1/4 cup roasted peanuts (roughly chopped)
- Fresh cilantro leaves (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 43%
CARBS 31G31% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1865mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.