Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Thai Glass Noodle Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 21%
CARBS 71G79% OF CAL
3G FIBER55G OTHER13G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky glass noodles tossed with shrimp, fresh herbs, and cashews in a bright lime and chili dressing. A light yet satisfying Thai salad with bold, tangy flavor.
mainthaisaladshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz pre-soaked mung bean noodles (glass noodles, cellophane noodles)
- 8-12 medium-sized shrimp (shelled and deveined)
- 3 shallots (thinly sliced)
- ½ tomato (diced)
- 1 tablespoon cilantro leaves (coarsely chopped )
- 1 tablespoon mint leaves (coarsely chopped )
- 2 tablespoons roasted cashew nuts (or roasted peanuts, pounded)
- 1 garlic (fineley minced)
- 1½ tablespoons fish sauce
- 1 tablespoon sugar (or to taste)
- 2 tablespoons warm water
- 1 tablespoon lime juice (or to taste)
- 1 tablespoon Thai sweet chili sauce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 21%
CARBS 71G79% OF CAL
3G FIBER55G OTHER13G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1155mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.