Foodie Crush · by Heidi Larsen★ 4.8 (45)
Thai Ginger Chicken and Rice
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 68%
CARBS 45G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 50G61% OF CAL
38G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in coconut milk with ginger, bell peppers, and aromatics, served over rice. A fragrant Thai dish with bright, warm flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch cilantro, stems removed
- 3 medium jalapénos (, seeded and roughly chopped)
- 1 2-inch fresh ginger (, peeled and sliced)
- 2 tablespoons olive oil
- 1 medium yellow onion (, chopped)
- 1 red bell pepper (, seeded and chopped into 1/2 inch pieces)
- 2 13.5 ounce cans unsweetened coconut milk
- 2 tablespoons soy sauce
- 1 1/2 treaspoons kosher salt
- 1 pound boneless, skinless chicken breasts (, cut into 1/2 inch slices)
- 3 cups cooked rice
- chopped green onion and sliced red serrano or Thai chili peppers if desired
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 68%
CARBS 45G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 50G61% OF CAL
38G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1552mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 65mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.