Lexi's Clean Kitchen · by Lexi
Thai Ginger Basil Arugula Salmon Salad
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 70%
CARBS 12G15% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted salmon over arugula with cucumber and basil, dressed with a ginger-garlic vinaigrette with sesame seeds. Light, fresh, and aromatic. A quick, healthful dinner.
mainthaisaladfish🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoon coconut aminos
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic (crushed)
- 1 tablespoon fresh grated ginger
- Dash red pepper flakes
- Optional: 1 tablespoon sesame seeds
- 1 lb. wild salmon
- 3 cups fresh arugula
- 1 cucumber (sliced thin)
- 1/2 cup fresh basil
- 1 tablespoon dijon mustard
- 1 tablespoon organic coconut aminos (or soy sauce/tamari sauce)
- 1 teaspoon organic raw honey (omit for Whole30)
- 1/2 lemon (juiced)
- 1 clove crushed garlic
- Dash of pepper
- 1 1/2 tablespoons fresh grated ginger (more to taste)
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 70%
CARBS 12G15% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 650mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.