Thai Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and quick Thai fried rice made with jasmine rice, shrimp, eggs, and fresh chilies tossed in a savory sauce. A flavorful weeknight main with bold aromatics and a satisfying kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil (divided)
- 1 pound shrimp (peeled and deveined (optional))
- 2 large eggs (scrambled)
- 3-4 Thai or bird’s eye peppers (diced (or more to your preference))
- 1 large red bell pepper (sub in other sweet peppers)
- 1 small onion (diced)
- 4 cloves garlic (chopped)
- Salt and pepper to taste
- 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
- 4 green onions (chopped)
- 2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
- 2 tablespoons fish sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1511mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.