Thai Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai fried rice made with jasmine rice, chicken, and a mix of vegetables in a fragrant sauce of fish sauce and soy. It's savory, slightly spicy, and a complete meal in one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces chicken breast (shrimp, beef, pork or tofu, cut into bite-sized pieces)
- kosher salt (and black pepper, to taste)
- 4 teaspoons vegetable oil (divided )
- 3 cups cooked jasmine rice (white or brown is fine)
- 1/2 large onion (chopped)
- 3 cloves garlic (minced)
- 2 scallions (chopped, plus more for garnish)
- 1 large egg (beaten)
- 3 large egg whites (beaten (you can also just use 2 large whole eggs total))
- 2 medium tomatoes (sliced into wedges)
- 2 to 3 Thai chili peppers (optional for heat)
- 4 teaspoons soy sauce (or tamari for gluten free)
- 2 teaspoons fish sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 828mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.