Thai Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai Fried Rice is a vibrant, fragrant stir-fry of rice with pork, vegetables, egg, Thai basil, and fish sauce finished with lime. Spicy bird's eye chiles and aromatic basil make it aromatic and flavorful. Serve as a complete one-bowl meal for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces boneless pork shoulder or pork butt (cut into small ½- to ¾-inch or 1.5cm chunks)
- 1 tablespoon water
- 1/2 teaspoon neutral oil
- 1 teaspoon oyster sauce
- 1/2 teaspoon cornstarch
- 5 cups cooked Thai jasmine rice
- 3 whole Thai bird's eye chilies ((for extra spice, chop one or more of them up to release the seeds) )
- 1/2 cup onion ((diced))
- 1/4 cup red bell pepper ((or other sweet red pepper, diced))
- 1 cup Chinese broccoli (gai lan) ((washed and roughly chopped))
- 3 cloves garlic
- 1/3 cup Thai basil leaves
- 1 scallion (chopped))
- 1 tablespoon hot water
- 1 teaspoon palm sugar ((or dark brown sugar))
- 2 tablespoons fish sauce
- 1 tablespoon Thai black soy sauce
- 1/8 teaspoon white pepper
- 2 large eggs ((beaten))
- 2 1/2 tablespoons neutral oil ((divided))
- 1 lime ((cut into wedges, for serving; optional))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.