Well Plated · by Erin Clarke★ 5.0 (4)
Thai Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 68%
CARBS 77G50% OF CAL
4G FIBER67G OTHER5G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fried rice packed with shrimp, eggs, and vegetables, seasoned with fish sauce, soy sauce, and sriracha. It can be served as a side or made into a complete meal.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon canola oil (or neutral high temperature cooking oil of choice)
- 2 medium carrots (peeled and small diced (between ¼- and ½-inch))
- 1 large red bell pepper (julienned)
- 12 ounces cooked small shrimp (see notes)
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 bunch green onions (thinly sliced, white and green parts divided)
- 4 eggs (beaten)
- 3 cups cooked COLD leftover rice (I used Jasmine)
- 1 medium tomato (½-inch chopped)
- 2 tablespoons fish sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons Sriracha (or hot sauce of choice)
- ½ cup chopped fresh cilantro (divided)
- Thinly sliced cucumber
- Lime wedges
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 68%
CARBS 77G50% OF CAL
4G FIBER67G OTHER5G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1846mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.