Thai Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai fried rice stir-fried with garlic, chilies, and basil is fragrant and balanced with toasted peanuts and a squeeze of lime. A quick vegetarian rice dish that works as a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sunflower oil or vegetable oil
- 1 onion (diced)
- 1 pinch Morton Coarse Kosher Salt
- 2 garlic cloves (minced)
- ¼ to ½ teaspoon ground ginger
- 1 Thai chili (dried and chopped, OR toasted and chopped)
- 2 ½ cups water
- Morton Coarse Kosher Salt and fresh ground pepper (to taste)
- 1 cup Jasmine Rice
- 1 whole lemon (juiced)
- ¼ cup chopped toasted unsalted peanuts
- 4 basil leaves (cut into thin ribbons)
- ¼ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 509mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.