RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (58)
Thai Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 26%
CARBS 59G63% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Thai fried rice cooked in a wok with shrimp, egg, and rice bound together with a savory sauce. Made just like it's prepared in Thailand.
mainthaistir frybowlshellfisheggs🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 5- 2 tbsp vegetable oil ((or canola or peanut oil))
- 2 large garlic cloves (, very finely chopped)
- 1/2 onion (, diced)
- 5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1))
- 3 green onion (shallots) (, cut into 1.5 "/4 cm pieces)
- 2 eggs (, lightly beaten)
- 3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2))
- ONE Sauce Option ((see below for options))
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tsp sugar ((any type))
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp Thai Seasoning ((Gold Mountain) (Note 4))
- Tomato wedges
- Cucumber slices
- Fresh coriander
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 26%
CARBS 59G63% OF CAL
2G FIBER52G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 1856mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.