Oh My Veggies · by Nicole★ 5.0 (4)
Thai Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 38%
CARBS 126G67% OF CAL
8G FIBER112G OTHER6G TOTAL SUGAR
FAT 19G23% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice with mushrooms, broccoli, and peanuts seasoned with soy, lime, and sriracha. A simple weeknight dinner that comes together in minutes.
mainthaistir frybowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1 8 ounce package baby bella mushrooms, sliced
- 4 cups bite-sized broccoli florets
- 4 large cloves garlic (minced)
- 5 cups cooked jasmine rice (chilled)
- 1/2 cup peanuts (roughly chopped)
- About 2 tablespoons low sodium soy sauce or tamari (or to taste)
- Thinly sliced green onions
- Thinly sliced cucumber
- Extra chopped peanuts
- Lime wedges
- Sriracha
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 38%
CARBS 126G67% OF CAL
8G FIBER112G OTHER6G TOTAL SUGAR
FAT 19G23% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.