Rasa Malaysia · by Bee Yinn Low★ 4.5 (51)
Thai Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 98%
CARBS 24G13% OF CAL
1G FIBER22G OTHER1G TOTAL SUGAR
FAT 53G62% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai fried chicken marinated in cilantro, garlic, and fish sauce, then fried until crispy. Moist inside, shattered crust outside, with bold Asian flavors throughout.
mainthaichicken⚙️ food processor🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) chicken drumsticks (thighs, breasts, or cut-up chicken pieces)
- 6 cloves garlic (peeled and pounded)
- 2 tablespoons cilantro roots (or use the cilantro stems, without leaves)
- 1 teaspoon sea salt (large-grained or kosher salt)
- 4 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1/2 tablespoon ground black pepper
- oil (for deep-frying)
- 4 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 4 tablespoons rice flour
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 98%
CARBS 24G13% OF CAL
1G FIBER22G OTHER1G TOTAL SUGAR
FAT 53G62% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2449mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.