Thai Fishcake Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot and spicy salmon cakes infused with lemongrass, ginger, garlic, and fresh coriander, served on skewers. These packed-with-flavor Thai appetizers are quick to make and boldly seasoned.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 red chilli (roughly chopped)
- 2 cloves garlic (peeled and roughly chopped)
- 1 lemongrass stalk (outer leaves removed and inner white stalk chopped roughly (or use 2 tsp lemongrass paste))
- 1 tsp fish sauce
- 2 tsp brown sugar
- 1/2 tsp salt
- 3 spring onions/scallions
- 2 cm piece ginger (peeled and roughly chopped)
- 250 g approx 2 salmon fillet - they need to be skinless and boneless
- Good handful of coriander
- 2 kaffir lime leaves
- 2 tbsp vegetable oil - for brushing on the griddle/BBQ
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 195mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.