Thai Fish Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender white fish simmered in a fragrant, creamy red curry sauce with bell peppers and coconut cream. Ready in just 15 minutes and bursting with aromatic Thai spices, serve with steamed rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 14 oz white fish fillet (red snapper, cod, barramundi, rockfish)
- salt and black pepper
- 3 tablespoons cooking oil
- 3 tablespoons red curry paste
- 1 small red bell pepper (seeded and sliced into pieces)
- 1 1/2 cups chicken broth (or water)
- 1/2 cup coconut cream (or coconut milk)
- 1 tablespoon fish sauce
- 1 tablespoon sugar (or more to taste)
- 1 tablespoon lime juice
- cilantro leaves (for garnishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1915mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.