All Day I Dream About Food · by Carolyn Ketchum★ 4.3 (7)
Thai Fish Cakes with Spicy Mayo
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 80%
CARBS 12G8% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 49G72% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish cakes made with barramundi and warm spices, served with spicy mayo. A low-carb Thai-inspired appetizer with real flavor and satisfying texture.
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Nutrition & ingredients
Ingredients
- 1 lb barramundi filets (skin removed, cut into 1 inch pieces)
- 3 tbsp coconut butter
- 3 tbsp fish sauce (use Red Boat for paleo)
- 2 tbsp water
- 2 cloves garlic
- 1 tbsp grated fresh ginger
- 1 tbsp fresh cilantro leaves
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 2 tbsp coconut oil
- Lime wedges
- Spicy Mayo:
- 3 tbsp mayonnaise (use Primal Kitchen for paleo)
- 1/2 to 1 tsp hot sauce or Sriracha
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 80%
CARBS 12G8% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 49G72% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2827mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.