Food Faith Fitness · by Reilly Doucet★ 4.0 (1)
Thai Fish Cakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 16%
CARBS 17G49% OF CAL
0G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Thai fish cakes with curry paste, lime, and fresh cilantro served with sweet chili sauce. Bold, aromatic appetizers with authentic Thai flavors.
starterthaifish⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound white fish fillets (skinless and boneless, cut into chunks)
- 3 tablespoons Thai red curry paste
- 1 teaspoon sugar
- 2 1/2 teaspoons fish sauce
- 1 tablespoon lime juice
- 1 large egg
- 2 teaspoons fresh cilantro leaves (chopped, plus more for garnish)
- 5 tablespoons rice flour
- 6 green beans (finely sliced, optional)
- 1/4 cup vegetable oil (for frying; use more as needed)
- Sweet chili sauce (for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 16%
CARBS 17G49% OF CAL
0G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 423mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.