Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Thai Fish Cakes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 53%
CARBS 25G34% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken patties formed with curry paste, breadcrumbs, and egg, pan-fried until golden. Served with cucumber salad and sweet chili sauce as a vibrant appetizer.
starterthaichicken🍳 skilletdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
- 5 tablespoons panko breadcrumbs
- 1 egg
- 1/2 teaspoon red curry paste
- 2 tablespoons chopped cilantro
- salt and pepper to taste
- 1 tablespoon olive oil
- Thai cucumber salad for serving
- Sweet chili sauce for serving
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 53%
CARBS 25G34% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 948mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 110mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.