Thai Dumpling Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan Thai-inspired casserole with curry, ramen noodles, cabbage, and frozen dumplings in coconut broth. Effortless and cozy, it comes together quickly for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 & 1/2 tablespoons Thai red curry paste
- 1 teaspoon minced ginger
- 2 cloves garlic (minced)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 14 ounce can of light coconut milk
- 2 cups chicken stock
- 3 cups shredded Napa cabbage
- 2 packets dry ramen noodles (split at the seam, flavor packet discarded)
- 16 frozen dumplings ((no need to thaw))
- 1/4 cup fresh chopped cilantro or parsley (for garnish)
- 2 scallions (diced, for garnish)
- 2 teaspoons chili crisp (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1824mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.