Thai Drunken Noodles Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Thai Drunken Noodles Recipe

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
2G FIBER46G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wide rice noodles with chicken, vegetables, and basil in a savory sauce inspired by Thai street food. Quick, aromatic, and full of flavor.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 7 to 8 ounces wide rice noodles (not the whole package, see note 1)
  • 3 to 4 tablespoons oyster sauce (see note 2)
  • 2 teaspoons light brown sugar (packed)
  • 3 tablespoons soy sauce (regular, not lite, divided)
  • 2 tablespoons hot water
  • 2 tablespoons vegetable oil (or toasted sesame oil)
  • 1 tablespoon roasted garlic paste
  • 1 up to 3 teaspoons chili garlic sauce (more if you like it hot!)
  • 1/2 large yellow onion (very thinly sliced)
  • 1 red pepper (very thinly sliced)
  • 1/2 pound (8 ounces) chicken thighs (cut into 1-inch pieces)
  • 3 green onions (thinly sliced)
  • 1 bundle Thai basil (or use regular basil if you can't find Thai)
  • Thai red chiles (thinly sliced, optional for garnish)
PREP
15M
SODIUM
1444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.