Feasting at Home · by Sylvia | Feasting at Home★ 5.0

Thai Drunken Noodles Recipe

Name: Thai Drunken Noodles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2, 2-3
Cuisine: thai
Ingredients: 8 ounces dried wide rice noodles; 2 tablespoons peanut oil or coconut oil; 4-6 garlic cloves, rough chopped; 1-2 fresh Thai chilies, finely minced, or ½-1 teaspoon red pepper flakes; 8 ounces chicken breast, thinly sliced (sub shrimp, extra veggies or see notes for crispy tofu); pinch salt and pepper; 1 large shallot or 1/2 cup onion, sliced long and thin; 1 red bell pepper, sliced long and thin; 1 cup Chinese broccoli, broccolini, asparagus, green beans or Roma tomato (sliced into long wedges) or sub other quick cooking vegetables; ½ -1 cup fresh Thai Basil, holy basil or regular basil – this makes it!; garnish: lime wedges, Thai chili paste; 2 ½ tablespoons oyster sauce (or sub our homemade vegan oyster sauce); 2 tablespoons soy sauce (or use gluten-free liquid amino acid); 2 tablespoons dark soy sauce (or substitute 3 teaspoons regular soy sauce+ 1 teaspoon honey); 1 tablespoon fish sauce; 2 tablespoons brown sugar, palm sugar, agave, or honey; 1 ½ teaspoons rice vinegar or lime juice, more to taste; ½ teaspoon white pepper

NUTRITION · PER SERVING35M COOK

CAL 46%·PRO 100%

CARBS 124G54% OF CAL

5G FIBER98G OTHER21G TOTAL SUGAR

FAT 21G20% OF CAL

6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed in a savory Thai sauce with chicken, bell peppers, broccoli, and fresh basil. Spiced with chili and balanced with lime, this quick stir-fry delivers bold umami flavors.

mainthaistir frybowlchickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

8 ounces dried wide rice noodles
2 tablespoons peanut oil or coconut oil
4-6 garlic cloves, rough chopped
1-2 fresh Thai chilies, finely minced, or ½-1 teaspoon red pepper flakes
8 ounces chicken breast, thinly sliced (sub shrimp, extra veggies or see notes for crispy tofu)
pinch salt and pepper
1 large shallot or 1/2 cup onion, sliced long and thin
1 red bell pepper, sliced long and thin
1 cup Chinese broccoli, broccolini, asparagus, green beans or Roma tomato (sliced into long wedges) or sub other quick cooking vegetables
½ -1 cup fresh Thai Basil, holy basil or regular basil – this makes it!
garnish: lime wedges, Thai chili paste
2 ½ tablespoons oyster sauce (or sub our homemade vegan oyster sauce)
2 tablespoons soy sauce (or use gluten-free liquid amino acid)
2 tablespoons dark soy sauce (or substitute 3 teaspoons regular soy sauce+ 1 teaspoon honey)
1 tablespoon fish sauce
2 tablespoons brown sugar, palm sugar, agave, or honey
1 ½ teaspoons rice vinegar or lime juice, more to taste
½ teaspoon white pepper

At a glance

PER SERVING · TIME 35M

CAL 46%·PRO 100%

CARBS 124G54% OF CAL

5G FIBER98G OTHER21G TOTAL SUGAR

FAT 21G20% OF CAL

6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 15m
Sodium: 3027mg
Total sugar: 21g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1167mg
Calcium: 199mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 3027MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thai Drunken Noodles Recipe

Nutrition & ingredients

Ingredients

At a glance