Creme de la Crumb · by Tiffany★ 5.0 (25)
Thai Drunken Noodles
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 53%
CARBS 87G59% OF CAL
4G FIBER74G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with beef, peppers, and snap peas in a spicy, savory sauce with fish sauce and sriracha. Fast, bold, and deeply flavored.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz top sirloin steak (thinly sliced (see note))
- 1 tbsp cornstarch
- 1 tsp soy sauce
- 12 oz wide rice noodles
- 2 tbsp canola oil (plus 1 tsp)
- 2 bell peppers (thinly sliced)
- 1 cup sugar snap peas (halved)
- 2 banana shallots (thinly sliced)
- 4 tsp minced garlic
- 4 large green onions (sliced)
- ½ cup Thai basil or fresh cilantro
- lime wedges (to serve)
- 2 tbsp oyster sauce (see note)
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp fish sauce
- 1 tbsp sriracha
- 4 tsp runny honey
- 2 tsp red pepper flakes
- ½ tsp ground ginger
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 53%
CARBS 87G59% OF CAL
4G FIBER74G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1411mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.