RecipeTin Eats · by Nagi★ 5.0 (3)
Thai Dipping Sauce - Nam Jim Jaew
NUTRITION · PER SERVING—
CAL 6%·PRO 5%
CARBS 27G95% OF CAL
2G FIBER0G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thai dipping sauce with tamarind, fish sauce, lime, and fresh aromatics. Tart, salty, and aromatic—perfect for proteins or as a base for pad Thai.
condimentthaidairy freegluten free
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Nutrition & ingredients
Ingredients
- 1 tbsp tamarind puree ((Note 1))
- 2 tbsp fish sauce
- 2 tbsp lime juice ((sub 1 1/2 tbsp rice vinegar))
- 2 tbsp brown sugar or palm sugar ((shaved))
- 1 tbsp hot water
- 1 tsp garlic (, very finely minced with a knife)
- 1 1/2 tbsp green onion (, very finely minced with a knife)
- 1 tbsp eschalots (, very finely minced with a knife (Note 2))
- 1/2 - 2 tsp red Birds Eye chilli or Thai chilli (, deseeded, very finely minced with a knife - OPTIONAL (Note 3))
At a glance
PER SERVING
CAL 6%·PRO 5%
CARBS 27G95% OF CAL
2G FIBER0G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2834mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 65mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.