Eating Bird Food · by Brittany Mullins★ 4.3 (3)
Thai Curry Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-spice Thai curry rub made with curry powder, onion powder, red pepper flakes, salt, and parsley. Use it as a seasoning for chicken, seafood, vegetables, or tofu.
condimentthaidairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 Tablespoons curry powder
- 1 Tablespoon onion powder
- 4-5 teaspoons crushed red pepper
- 3 teaspoons sea salt
- 2 teaspoons dried parsley
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.