Little Sunny Kitchen · by Diana★ 5.0 (1)
Thai Curry Soup with Chicken
NUTRITION · PER SERVING22M COOK
CAL 30%·PRO 72%
CARBS 44G29% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 33G48% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy Thai curry soup with chicken, rice noodles, and aromatic red curry broth infused with coconut milk. Warming and full of complex spice and citrus flavors.
mainthaisoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil (or vegetable oil)
- 1 medium yellow onion (finely diced)
- 1 pound chicken breast (diced into bite size pieces)
- 1 teaspoon kosher salt (or ½ teaspoon table salt)
- 4 tablespoons red curry paste
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1-2 chilies (deseeded and diced, optional)
- 1 14-ounce can coconut milk (full fat)
- 3 cups chicken stock
- 1 tablespoon fish sauce
- 4 ounces rice noodles
- 1 medium bell pepper (sliced)
- 2 tablespoons fresh lime juice
- Fresh cilantro (for serving)
- Fresh Thai basil (for serving)
At a glance
PER SERVING · TIME 22M
CAL 30%·PRO 72%
CARBS 44G29% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 33G48% OF CAL
25G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1762mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.