Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Thai Curry Roasted Cashews
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 10G27% OF CAL
1G FIBER1G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 11G69% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy roasted cashews coated in a spicy-sweet Thai curry seasoning. A quick vegan snack ready in 20 minutes.
starterthai🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups raw unsalted cashews
- 2 tablespoons coconut oil, (melted)
- 1 tablespoon yellow curry powder
- 1 tablespoon coconut sugar
- Sea salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 10G27% OF CAL
1G FIBER1G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 11G69% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.