Thai Curry Puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky puff pastry parcels filled with curried sweet potato, coconut milk, and fresh cilantro. Crispy outside, creamy inside, and bursting with Thai green curry flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 sweet potatoes (peeled and finely diced)
- 3/4 cup coconut cream
- 2 tbsp cilantro (chopped)
- 1 onion (peeled and chopped)
- 1 tbsp Thai Green Curry Paste
- 3 sheets puff pastry (thawed)
- 1 tbsp peanut oil
- 1 egg (beaten)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.