Thai Curry Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion pizza topped with coconut curry sauce, fresh vegetables, and mozzarella. This vegetarian pie balances spicy, creamy, and herbaceous flavors. A creative weeknight meal for those seeking something beyond traditional pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup coconut milk
- 1 tbsp yellow Thai curry paste
- 1/4 batch Artisan Pizza Dough ((or 1 - 11 inch pizza crust))
- 1/2 cup red bell peppers (thinly sliced (1/2 pepper))
- 1/2 cup carrots (cut into thin ribbons)
- 2 tbsp red onion (thinly sliced)
- 1 and 1/2 cups mozzarella (shredded)
- cilantro (for garnish)
- green onions (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2194mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 1321mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.