Cooked & Loved · by Irena Macri
Thai Curry Paste - Perfect For Laksa
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 70G83% OF CAL
14G FIBER0G ADDED22G INTRINSIC34G OTHER22G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai curry paste made from fresh lemongrass, chilies, garlic, ginger, and other aromatics with shrimp paste. A building block for curries and laksa.
componentthai⚙️ food processor🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 stalk lemongrass (chopped roughly)
- 4 small red chilies (deseeded (e.g. Birds eye chilli))
- 3 cm root of fresh turmeric (think the size of an index finger, peeled)
- 3 cm root of fresh galangal (think of your thumb finger, peeled)
- 2 garlic cloves (peeled)
- 3 cm fresh ginger root (peeled)
- 5-6 kaffir lime leaves
- 1 bunch of fresh coriander/cilantro ((we're mainly interested in the stalks from about half way down, make sure to rinse them))
- 1 teaspoon turmeric powder (for extra colour)
- 1 medium brown onion (peeled and chopped (shallots can also be used))
- 1 tablespoon shrimp paste
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 21%
CARBS 70G83% OF CAL
14G FIBER0G ADDED22G INTRINSIC34G OTHER22G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 230mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 233mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.