The Endless Meal · by Kristen Stevens★ 4.9 (54)
Thai Curry Meatballs Recipe
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 56%
CARBS 19G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 47G73% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Thai curry chicken meatballs in a velvety coconut-almond sauce, often served over carrot noodles. Bold, aromatic, and quick to prepare.
mainthaichicken⚙️ food processor🍲 stockpot🍳 skilletdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ medium onion (chopped)
- 1 inch piece of ginger (peeled)
- 3 cloves garlic
- 1 tablespoon EACH: fish sauce, red Thai curry paste, and soy sauce
- 1 lb ground chicken
- Oil (for the pan)
- 1 15-ounce can coconut milk
- 1 tablespoon EACH: fish sauce and soy sauce
- 1-3 tablespoons red Thai curry paste (depending how flavorful or spicy you like it)
- ¼ cup almond butter
- 10 large carrots (cut into strips with a julienne peeler or spiralized)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 56%
CARBS 19G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 47G73% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1571mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.