Simply Delicious · by Alida Ryder★ 4.6 (85)
Thai Curry Coconut Fish Curry
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 62%
CARBS 49G31% OF CAL
4G FIBER6G SUGAR38G OTHER
FAT 35G51% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A aromatic Thai coconut curry with white fish, fragrant with ginger, curry paste, and lime. Light but intensely flavorful, perfect served over rice for dinner.
mainthaicurryfishdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 500 g (1lb) white fish
- 1 tsp salt
- 1 onion (finely chopped )
- 3 garlic cloves (crushed )
- 1 tsp minced ginger
- 3 tbsp Thai red curry paste
- 400 g (14oz) coconut milk
- 1 tsp fish sauce
- 1 tsp brown sugar
- 2 tsp lime juice
- handful fresh herbs (Basil, coriander/cilantro, mint )
- steamed rice
- lime wedges
- sliced chillies
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 62%
CARBS 49G31% OF CAL
4G FIBER6G SUGAR38G OTHER
FAT 35G51% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1093mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.