Oh My Veggies · by Nicole★ 5.0 (2)
Thai Cucumber Salad with Sweet Chili Dressing
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 25G70% OF CAL
2G FIBER17G ADDED4G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Thai cucumber salad with a sweet chili dressing, cilantro, and peanuts. Light, tangy, and slightly spicy, it's a perfect accompaniment to any meal or eaten on its own.
mainthaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large cucumbers (peeled; trimmed and very thinly sliced into rounds)
- 1 tablespoon salt
- ⅓ cup white sugar (organic for vegan-friendly)
- ½ cup rice wine vinegar
- 2 fresh red Thai chili peppers (rinsed; seeded and diced)
- 2 cloves of garlic (peeled and pressed)
- ¼ cup fresh cilantro (finely chopped)
- ¼ cup peanuts (crushed or finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 7%
CARBS 25G70% OF CAL
2G FIBER17G ADDED4G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1750mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 31mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.