Thai Cucumber Salad with Peanuts, Herbs, and Tangy Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing Thai salad with sliced cucumber, red onion, peanuts, and fresh cilantro tossed in a tangy vinaigrette. Ready in minutes, it's a versatile side that pairs well with grilled proteins or rice dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup rice vinegar
- 2 tablespoon granulated sugar
- 1 tablespoon EACH: toasted sesame oil and fish sauce
- ½ teasoon chili flakes
- 8 mini cucumbers
- ¼ cup sliced red onion
- ¼ cup roasted peanuts (chopped)
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 361mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 75mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.