Once Upon a Chef · by Jennifer Segal
Thai Cucumber Salad with Peanuts
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 18G33% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber salad combining cool vegetables with peanuts, lime, fish sauce, and heat from jalapeños. Quick, crunchy Thai side balancing spicy, tangy, nutty notes.
sidethaisaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ medium red onion, (very thinly sliced)
- 2 large English cucumbers, (halved lengthwise, seeded and sliced crosswise ¼-in (6-cm) thick)
- ⅓ cup packed chopped fresh cilantro
- ½ cup salted peanuts
- 1 large jalapeño pepper, (seeded and minced (or use 1 to 2 Thai chiles for more heat) (see note))
- ¼ teaspoon salt (optional)
- ¼ cup fresh lime juice, (from 2 to 3 limes)
- 2 tablespoons vegetable oil
- 1½ tablespoons fish sauce
- 2 tablespoons sugar
- 1 clove garlic, (minced)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 18G33% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 533mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 36mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.