Carlsbad Cravings · by Jen
Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 12%
CARBS 21G42% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing salad of cucumber, carrot, and bell pepper in a spicy, tangy soy-vinaigrette. Light and bright alongside Asian mains.
sidethaisaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Thai sweet chili sauce (*)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon + 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 2 cucumbers, thinly sliced
- 1/4 red onion, finely chopped
- 1 cup Matchstick carrots
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 12%
CARBS 21G42% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 280mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 41mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.