iFoodReal · by Olena Osipov★ 5.0 (2)
Thai Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 8%
CARBS 10G25% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices with red onion and peanuts, tossed in a sweet and spicy chili-vinegar dressing. A refreshing, easy Thai side ready in 10 minutes.
sidethaisaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds cucumbers (sliced)
- 1/3 cup red onion (thinly sliced)
- 1/2 cup fresh cilantro (finely chopped)
- 1/2 cup unsalted roasted peanuts (chopped)
- 1/4 cup Thai sweet chili sauce
- 3 tablespoons olive oil (extra virgin)
- 2 tablespoons rice vinegar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 8%
CARBS 10G25% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 28mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.