All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (24)
Thai Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing salad with cucumbers, fresh herbs, and a tangy lime and fish sauce dressing. Light and zesty, it complements grilled proteins and pairs well with curries.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce (use Red Boat brand for Paleo)
- 1 tbsp sesame oil
- 2 tsp tamari (or soy sauce)
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 lb cucumbers
- 1 medium green onion (sliced)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 tbsp toasted sesame seeds
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 993mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 72mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.