Thai Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai cucumber salad is a light, crunchy dish with fresh cucumbers, peanuts, and cilantro dressed in a tangy lime and fish sauce vinaigrette with hints of heat. It's refreshing and pairs well with richer mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (sliced 1/4" thin)
- ½ red onion (halved and sliced 1/4" thin)
- ⅓ cup peanuts (crushed, roasted)
- ¼ cup fresh cilantro (chopped)
- 1-2 Thai chilies (sliced thin, optional)
- 2 teaspoon sesame oil (toasted or regular)
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 clove garlic (minced)
- 1 ½ tablespoon sugar (granulated)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 540mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 33mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.