Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Thai Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 12G43% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and red onion in a spicy, tangy lime and vinegar dressing with peanuts and cilantro. Cool, refreshing, and addictively spicy. A perfect Thai side dish.
sidethaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium English cucumbers (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup roasted peanuts (chopped)
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 12G43% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 322mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 26mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.