THAI CRUNCH SALAD + CITRUS PEANUT DRESSING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Thai-inspired salad of cabbage, carrots, bell pepper, and cashews dressed in a creamy citrus peanut dressing. Bright and crunchy with a rich dressing, it's a satisfying vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups English cucumbers, thinly sliced and halved or quartered
- 1 cup carrots, thinly sliced
- 1 red bell pepper, julienned
- 2 scallions, thinly sliced
- 1 small head Napa cabbage (about 2 – 3 cups), sliced
- 1/4 head of red cabbage, sliced
- handful peanuts or cashews, for garnish
- handful cilantro, for garnish (optional)
- red pepper flakes, for garnish (optional)
- 3 tablespoons orange juice, lime juice or lemon juice, + more as needed
- 3 tablespoons raw or natural peanut butter (almond or cashew butter is great too)
- 1 tablespoon tamari, coconut aminos or soy sauce
- 1 tablespoon pure maple syrup
- 1 garlic clove, grated
- 1/2 teaspoon fresh ginger, grated
- pinch of red pepper flakes or 1/2 teaspoon sriracha hot sauce (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 576mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.