Chef Savvy · by Kelley Simmons★ 5.0 (1)
Thai Crunch Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 58%
CARBS 34G24% OF CAL
6G FIBER6G OTHER22G TOTAL SUGAR
FAT 37G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tossed with crisp cabbage, carrots, and herbs in a creamy peanut dressing with a balance of sweet, sour, and spicy flavors. Refreshing and satisfying.
mainthaisaladchickendairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked and shredded chicken
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 medium red bell pepper, sliced into matchsticks
- 1 cup carrots, sliced into matchsticks
- green onions, sliced
- cilantro, chopped
- peanuts, halved or chopped
- sesame seeds for serving, if desired
- 1/2 cup creamy peanut butter
- 2 tbsp honey
- 1/4 cup lime juice
- 2 tbsp low sodium soy sauce
- 1/4 cup sesame oil
- 2 tbsp coconut aminos
- 3 cloves garlic, minced
- sriracha, to taste
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 58%
CARBS 34G24% OF CAL
6G FIBER6G OTHER22G TOTAL SUGAR
FAT 37G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 687mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.