iFoodReal · by Olena Osipov★ 4.9 (15)
Thai Crock Pot Chicken Thighs Recipe
NUTRITION · PER SERVING210M COOK
CAL 41%·PRO 100%
CARBS 13G6% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 53G59% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs slow-cooked in sweet chili sauce until fall-apart tender. Serve over rice with a simple salad for an easy Thai-inspired meal.
mainthaichicken⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds bone-in skin-on chicken thighs
- 1/2 cup Thai sweet chili sauce (or use store-bought sauce)
- Green onions (finely chopped (for garnish))
At a glance
PER SERVING · TIME 210M
CAL 41%·PRO 100%
CARBS 13G6% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 53G59% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 722mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.