Pinch of Nom · by Pinch of Nom
Thai Crab Cakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO —
CARBS 4G21% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small Thai-flavored crab cakes that are quick and easy to prepare. These can be served plain or with nam pla prik sauce for added heat. A savory appetizer with fragrant spices.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO —
CARBS 4G21% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 10m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 20M
- SODIUM
- —