Thai Corned Beef and Cabbage - Crock Pot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired slow-cooker braise of corned beef with cabbage, potatoes, and aromatics, enriched with curry paste and coconut milk. Sweet, savory, and deeply flavored with an excellent broth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-5 pound corned beef brisket (, rinsed and patted dry)
- 2 medium bay leaves
- 1 large sweet onion (, cut into large pieces)
- 1 pound baby carrots
- 1 pound new baby potatoes (, cut in half)
- 3 tablespoons tomato paste
- 2 teaspoons Thai red curry paste
- 1 teaspoon ground coriander
- 1 tablespoon fish sauce
- 13 ounce can coconut milk
- 4 cups low-sodium chicken broth ((or water))
- 1/2 head small cabbage, cored and cut into large chunks
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 3307mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.