Thai Coconut Turkey Soup Recipe
View original ↗
The Endless Meal · by Kristen Stevens4.9 (55)

Thai Coconut Turkey Soup Recipe

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 60%
CARBS 25G20% OF CAL
10G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 33G59% OF CAL
24G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai coconut soup with shredded turkey, shiitake mushrooms, and vegetables in a fragrant curry and coconut broth. Light yet satisfying with authentic Thai flavors. A 25-minute meal perfect for leftover turkey.

mainthaisoupchickendairy free
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil
  • ½ medium onion (chopped)
  • 5 ounces shiitake mushrooms (cut in half)
  • 3 cloves garlic (finely minced)
  • 1 inch piece of ginger (julienned)
  • 4 cups homemade turkey stock
  • 2 cups shredded cooked turkey meat
  • 15 ounce can coconut milk
  • 3 tablespoons Thai curry paste (red or green)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional - see notes)
  • 1 teaspoon sea salt (see notes)
  • 2 bell peppers (thinly sliced into 2-inch lengths)
  • 1 pint cherry tomatoes (see notes)
  • 3 cups bean sprouts
  • Juice from 1 lime (about 2 tablespoons)
  • Cilantro (to garnish)
PREP
5M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.