Rasa Malaysia · by Bee Yinn Low★ 4.8 (20)
Thai Coconut Soup With Chicken And Shrimp
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 58%
CARBS 12G17% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai coconut broth infused with lemongrass, galangal, and red curry paste, loaded with chicken, shrimp, and mushrooms. Bold, creamy, aromatic, and ready in 20 minutes.
mainthaisoupchickenshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14½ oz chicken broth
- 4 cups water
- 3 stalks lemongrass ((white part only, pounded))
- 2 inch piece galangal (sliced)
- 12 kaffir lime leaves (bruised)
- 2-3 tablespoons Thai red curry paste
- ½ lb skinless chicken breast (cut into cubes)
- ½ lb shrimp (shelled and deveined, tail-on)
- 6 oz fresh white button mushrooms (stems trimmed and quartered)
- 1 red chilies (deseeded, cut into thick strips)
- 2½ tablespoons fish sauce
- ¾ cup coconut milk
- 1 big lime (juiced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 58%
CARBS 12G17% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1662mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.